Hours & Location

crystalized soy, citrus & olive oil

snow crab & aioli, a classic

macadamia nut, avocado, toasted coconut, fresno pepper, chili mayo & eel sauce

salmon, tuna, crab, avocado, tempura flake, spicy ponzu (riceless)

chili mayo & eel sauce, three per order

avocado, carrots, jicama & macadamia nut

spicy tuna, seared salmon, cucumber, spicy mayo, wasabi cream & ossetra caviar

crab, tempura flake, avocado, hamachi & salmon, lemon, truffle (riceless)

pickle relish, minced celery, sweet chili, three per order

poached jumbo diamond blue shrimp, chipotle remoulade & cocktail sauce

whipped avocado, lemon juice & maldon salt, served with house-made ranch chips

flash-fried chicken breast, classic or spicy, served with sauce duo

18 chef's choice oysters, 8 shrimp cocktail, seasonal accoutrements

french chicken, greek feta, tomatoes, pepperoncinis, olives, cucumber, red onion, oregano vinaigrette

popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

pan-seared #1 ahi tuna, mango, tomato, radish, avocado & fresh herbs, ginger vinaigrette

double thin patties, American cheese, sliced pickles & minced onion, Hudson sauce

1/4 lb of fresh Atlantic lobster, New England style, housemade roll, served with skinny fries | limited availability

blackened white fish, mild cheddar, coleslaw, Jack's salad, chipotle remoulade

spicy fussili a la vodka, fresh mozzarella, fried basil, parmesan reggiano

sous vide & thinly sliced, cajun spices, herb blend, skinny fries, arugula salad, lemon beurre blanc

USDA center cut filet, truffle parmesan fries, arugula salad, the “good butter”

flown in fresh daily, lightly blackened, parmesan broccoli, lemon beurre blanc

sweet soy glazed & broiled to order, served with seasonal vegetable